Get to Know: Rachael Walker of Life’s A Buch
Those who know Rachael Walker say she and her kombucha are one and the same: bubbly and effervescent, organic and friendly, a no-bulls*** pick-me-up when you need it most. In fact, ‘no s***’ is why she started brewing kombucha in the first place.
Get to Know: Ryan Ericson of Well Fed Farmstead
Known for his million-dollar smile and his 2.5-acre farm, Ryan Ericson took the helm of Well Fed Farmstead – formerly Raisin’ Roots – in December 2021. A Minnesota-born, Indiana-taught, California-tested workhorse, Ryan belongs to Northern Colorado’s new generation of young farmers bringing a fresh approach to agriculture, one that prioritizes soil health and regeneration through a wide variety of regionally-adapted foods. Below he talks about his upbringing, his experience in food systems across the country, and how he and his family plan to nourish the robust community his predecessors forged on a small plot of land at 2229 W Vine Dr.
Get to Know: Kelly and Evan Mimier of Forevergreen Farm
Founded two years ago in the midst of a pandemic, the Mimier’s meticulous care, logistical intellect, and deep appreciation of relationships within the community have transformed a side hustle into one of Colorado’s most popular microgreen farms. Accompanied by K’lee Garcia, a Horticulture student at CSU, this small but mighty team of three supply homes and restaurants from “FoCo to BoCo” with these versatile, decadent, and delicious nutrient bombs.
Get To Know: Christie Rich of The Bread Chic
Christie Rich had never planned to open a bakery. At this time last year, she wanted nothing more than a small kitchen of her own – one without time limitations and meticulous rulebooks – to help her satisfy growing demand from restaurants and market-goers across Fort Collins. Then summer rolled around, and she came across a listing for a unit on the corner of Olive Street and Mason Street. Her plans changed.
Winter CSAs in Fort Collins: Who’s Offering, What You Pay, What’s included
A list of farms offering CSA memberships, how much they cost, what’s included, and pickup/signup information.
Get To Know: Rebecca Tatum of Wild & Free Fermented Tea
She’s fiery, friendly, and has a knack for creating some of the inventive kombucha flavors found in Colorado. Since 2017, Rebecca Tatum — owner and head brewer of Wild & Free Fermented Tea — has infused her gardening and health expertise to concoct refreshing, heady medleys that invigorate taste buds and nourish the body.
Get To Know: Erica Gagne Glaze of The Pig and The Plow
It started as a farm directory. Then it evolved into an online magazine. Now, it’s one of Northern Colorado’s most popular small bakeries. Since 2017, Erica Gagne Glaze — owner of The Pig & The Plow — has graced the region with an array of homemade breads and baked goods, all crafted from scratch with locally sourced ingredients.